Cajun Deviled Eggs with Fried Oysters or Shrimp! 🍤🥚

All right, I’ve tried my fair share of boudin around Avoyelles, and I think most folks would agree that Juneau’s is hard to beat. It’s cooked just right every time and always tastes the same, which says a lot. The only thing is, it’s got a

It’s that time of year again when the garden starts to wind down and the last of the bell peppers are hanging on the vine. Before the first good cold snap hits, I like to pick what’s left and either freeze them or use them up in something