Cook Some Rice: 🍤 Delicious Lenten Shrimp Sauté Recipe!

By Annalise Deshotel

Lenten Recipe: Shrimp Sauté

Ingredients

• 2 lbs raw shrimp, peeled and deveined
• 2 sticks butter
• 1 onion, minced
• 2 cloves garlic, minced
• Seasoned salt, to taste
• 2 cans mushrooms or 1 lb fresh mushrooms
• 1 package vermicelli pasta
• Juice of 1 lemon
• 3–4 dashes Worcestershire sauce

Directions

• Melt 1 stick of butter in a large skillet over medium heat.
• Sauté the onions and garlic until fragrant and translucent.
• If using fresh mushrooms, add them before the onions finish sautéing.
• Add mushrooms (if using canned), lemon juice, Worcestershire sauce, seasoned salt, and shrimp.
• Sauté slowly, tossing gently, until shrimp turn pink.
• Add the second stick of butter and cook until fully melted and incorporated.
• Cook vermicelli pasta separately according to package directions.
• Serve shrimp sauté over pasta and enjoy.