Cook Some Rice: Onion Casserole (“Baked Onions”) 🧅

A comforting, old-fashioned side dish that’s perfect for family dinners or holiday meals. This savory casserole layers tender onions with crunchy potato chips and melted cheese, all baked together in a creamy mushroom sauce.

🛒 Ingredients

• 12 medium onions
• 13¾-oz bag potato chips, crushed
• ½ lb Wisconsin mild cheese, shredded
• 2 cans cream of mushroom soup
• ½ cup milk
• ⅛ tsp cayenne pepper

👩‍🍳 Directions

1. Preheat oven to 350°F.
2. Slice onions and lightly sauté if desired (this helps ensure tenderness).
3. In a baking dish, loosely layer onions, crushed potato chips, and shredded cheese.
4. In a bowl, combine the two cans of cream of mushroom soup with cayenne pepper. Pour evenly over the layered ingredients.
5. Pour milk over the top.
6. Bake uncovered for 45 minutes to 1 hour, or until onions are soft and casserole is bubbly.

Serve warm and enjoy!