Cook Some Rice: Warm Up with Delapasse Family Vegetable Soup!

Delapasse Family Vegetable Soup

This recipe is simple, comforting, and perfect for a quick lunch or easy supper, especially on cold days. It’s a longtime favorite from the Delapasse family cookbook of Addis, Louisiana, proving that the best meals are often the most straightforward.

Ingredients

• 1 lb lean ground beef
• ½ cup chopped onion
• 2 cans (14½ oz. each) Italian-style stewed tomatoes
• 2 cans (13¾ oz. each) beef broth
• 1 can (17 oz.) mixed vegetables, drained
• ½ cup uncooked medium egg noodles
• ½ teaspoon oregano
• Salt and pepper, to taste

Directions

In a large pot, brown the ground beef with chopped onion until the onion is tender. Drain excess fat and season with salt and pepper.

Add remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for about 15 minutes, or until noodles are tender.

Yield: 8 servings (1 cup each)

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