Cook Some Rice... I Mean Crawfish🦞
Boiled Crawfish: When the Seasons Turn in Avoyelles
Ingredients
* 1 sack live crawfish (30 to 35 pounds), rinsed clean
* 1 large bag of your favorite crawfish boiling blend
* 16 ounces liquid boil
* 6 to 8 medium onions, halved
* 4 lemons, halved
* 2 oranges, halved
* 2 to 3 pounds whole mushrooms