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Food

Cook Some Rice: A Taste of Avoyelles History

Cook Some Rice: A Taste of Avoyelles History

Cooking à la Avoyelles – March 1986 First Place Winner: Helena Joffrion, Cottonport, Louisiana Main Dish: Shrimp Stuffed Catfish Few dishes capture the heart of Avoyelles Parish cooking quite like this award-winning Shrimp Stuffed Catfish, first place winner in the March 1986 Cooking à la Avoyelles competition. Created by Helena Joffrion

Cast your vote Avoyelles! 🎭👑🍰💛💜💚

Cast your vote Avoyelles! 🎭👑🍰💛💜💚

You were here for the Boudin Battle… now it’s time for the King Cake Competition! 🎭🍰 Which spot in Avoyelles Parish makes the best king cake? Cast your vote and tell us why — we want all the delicious details! CLICK THE LINK TO VOTE: https://forms.gle/Sjf8cDUgozadZEGC6 Your answers

Hot Collard Greens Dip: A Southern Twist on a Classic Favorite: Cook Some Rice

Hot Collard Greens Dip: A Southern Twist on a Classic Favorite: Cook Some Rice

Cajun Deviled Eggs with Fried Oysters or Shrimp! 🍤🥚

Cajun Deviled Eggs with Fried Oysters or Shrimp! 🍤🥚

Avoyelles Parish Food Critic: Broken Wheel Brewery Is Worth the Drive

Avoyelles Parish Food Critic: Broken Wheel Brewery Is Worth the Drive

🔥 The Ultimate Boudin Battle in Avoyelles! 🍽️

🔥 The Ultimate Boudin Battle in Avoyelles! 🍽️

All right, I’ve tried my fair share of boudin around Avoyelles, and I think most folks would agree that Juneau’s is hard to beat. It’s cooked just right every time and always tastes the same, which says a lot. The only thing is, it’s got a

Stuffed Bell Peppers with Twice-Baked Potatoes and Sautéed Chicken

Stuffed Bell Peppers with Twice-Baked Potatoes and Sautéed Chicken

It’s that time of year again when the garden starts to wind down and the last of the bell peppers are hanging on the vine. Before the first good cold snap hits, I like to pick what’s left and either freeze them or use them up in something