Business

Crates of Avoyelles yams sit waiting to be distilled into vodka at the NOLA Distilling Co. in New Orleans.

Kirk Coco, CEO of NOLA Distilling, uses only Avoyelles Parish-grown sweet potatoes from Deshotel Farms to make his line of vodka. Coco’s parents are originally from Moreauville.

N.O. distillery uses only Avoyelles yams for its vodka

Sweet potatoes have been a part of Avoyelles Parish for generations.

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AVOYELLES JOURNAL
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